Three Roll Estate’s Cane Killer Cocktail

Hang on, Pumpkin Spice. I’ve got a tropical cocktail to share before we light too many fall candles and turn on Hocus Pocus. Today, I’m sharing Three Roll Estate’s famous CANE KILLER recipe — their spin on the Pain Killer.

Their recipe is so good that they’re bottling up the non-alcoholic ingredients to sell out of their tasting room along with rum bottle purchases. But they’re sharing the goods with us today too!

ABOUT THREE ROLL:

Three Roll Estate is Louisiana’s single-estate distillery (and one of few in the country!), which means Three Roll does its own farming, milling and distilling. Three Roll’s tasting room is located at 760 St. Philip Street… right on the edge of downtown Baton Rouge.

Three Roll was actually our original wedding venue before they were forced to shut down again during Phase 2. Michael and I would take tours, brainstorm wedding ideas and sip on some delicious handcrafted cocktails made by Jean Paul Guillory.

Plus, planning our wedding coincided with buying our new house. Having a pool really increased the demand for more boat drink recipes, so we managed to go through quite a few Three Roll bottles of rum!

INGREDIENTS:

1.5 oz Spiced Rum

1.5 oz Pineapple Juice

0.5 oz Orange Juice

0.5 oz Coconut Puree

DIRECTIONS:

Using a shaker, pour in the coconut puree, orange juice, pineapple juice and spiced rum.

Add ice.

Shake shake shake.

Pour into glass with ice.

Garnish with orange slice.

Top with a dash of nutmeg.

“No cocktail is complete without a parasol” - Jean Paul

You can pick up bottles of rum from Three Roll’s tasting room downtown. Visit their website here.

---

KEEP READING: LE FIZZY FLAIR COCKTAIL BY PIZZA BYRONZ

---